1/4 cup oil
1/4 cup orange juice
1/3 cup honey
2 tsp. coarse-grained mustard
2 tsp. cinnamon
2 garlic cloves, crushed
1 tbsp. fresh lemon juice
Salt & pepper, to taste
2 chicken breast halves,
skinned and boned

Recipe from Kelly-Ann

Combine all ingredients in blender container. 
Blend until thoroughly emulsified. 
Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.
Bring chicken to room temperature 1 hour before serving. 
Grill breasts for 6-10 minutes per side, depending on heat and thickness of breasts, basting with marinade several times