1 cup chicken, cooked and diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup green onion, chopped
1/4 cup celery, thinly sliced
2 eggs, slightly beaten
1 cup lettuce, finely shredded
 

Recipe from Kathy

Combine chicken and soy sauce let stand 15 min.  Cook rice in hot oil over medium heat until golden brown (may smoke) stir frequently.  Reduce heat, add chicken, soy sauce mixture and broth to rice simmer covered 20-25 min or until rice is tender.  Remove cover last few minutes to allow evaporation.  Stir in onion and celery cook uncovered until liquid is absorbed.  Push rice mixture to side add eggs and cook until almost set.  Blend egg into rice.  Stir in lettuce and serve immediately.