2 1/2 lb. chicken wings
2/3 cup chili sauce
2 tbsp. vegetable oil
4 garlic cloves, finely chopped
1 tbsp. liquid honey
1/2 to 1 tsp. Tabasco sauce
1/4 tsp. crushed dried chilies
1/4 tsp. cayenne pepper

Makes 8 Appetizer Servings

Recipe from Chatelaine Cook Book 

Remove the wing tips from the chicken wings.  Cut the wings in half at the joint.  In a large bowl, stir remaining ingredients together.  Add the chicken pieces and stir until coated.

Preheat oven to 375 degrees.  Arrange the wings on a rack on a foil lined baking sheet.  The wings should not be touching.  Bake in the center of the oven for 15 min.  Turn the wings and brush with remaining marinade.  Continue baking for an additional 10 to 15 min. or until the chicken is tender.