1 lb. ground beef or ground chicken 
2 tsp. vegetable oil (optional)
1/2 cup salsa
1 cup spaghetti sauce
1 360g. bag bite size round or triangular white corn tortilla chips
1 340g. bag grated cheese, preferably Mexican flavoured, about 3 cups 
 

Preparation Time 2 minutes
Baking Time 15 minutes
Makes 4 to 6 Servings

Recipe from Carolyn's Kitchen
 
 

1. Preheat oven to 40o degrees. For easy cleanup, line a 9x13" baking dish with foil. Place meat in a large frying pan set over medium heat. Cook, stirring often, breaking up meat with a fork until it is no longer pink, about 10 minutes. Stir in salsa and spaghetti sauce. Reduce heat to low and cover to keep warm. 

2. Meanwhile, if chips are large, break in half. Cover bottom of baking dish with half of chips (if you do not want to use a whole bag of chips, add just enough chips to cover bottom of dish). Sprinkle with a generous handful of cheese. Add meat and spread until top is smooth. Sprinkle with another handful of cheese. Add all remaining chips or just enough to cover. Then evenly cover with remaining cheese. 

3. Place a piece of lightly oiled foil on top of dish. Do not seal edges. Bake in center of oven for 10 minutes. Remove foil and continue baking until mixture is hot in center and cheese is browned, about 5 more minutes. Serve immediately with a big mixed lettuce salad.