1 large onion, chopped fine
1 lb. ground beef
5 cups. shredded cabbage
1 can tomato soup
 

Brown onion, add beef and brown 
Season with salt & pepper to taste.
Place half cabbage in bottom of casserole, 
cover with meat and onion mixture.
Top with remaining cabbage.
Pour tomato soup over top
.
Bake for 1 hour at 350 degrees