6 large eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
2 slices of white bread, cubed
1 lb. sausage, browned
1 cup sharp/mild cheddar shreds

Serves 6

For 8 people use 3 slices of bread and 8 eggs.
 

From Carolyn's Kitchen.

Beat eggs, add milk, salt and mustard, mixing well.
Grease bottom of 9x13" baking dish.
Place in layer of bread cubes, the sausage, then cheese.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 305 degrees for 45 min.
Let stand 5 min. before cutting.