Creamy Cumin
Toss 2 cups cooked sliced carrots with 1/2 cup sour cream and 1/2 tsp. ground cumin.
Serves 4

Light Oriental
Sauté 2 cups grated carrots with 1 crushed garlic clove, 1 tsp. soy sauce, 1 tsp. granulated sugar and 1/2 tsp. lemon juice. 
Serves 4.

Italian Salad
Toss 3 cups grated carrots with 1/4 cup Italian salad dressing and 1 tsp. capers.
Serves 6.

All Spiced
Drain 2 cups cooked sliced carrots.  Return the carrots to pan and add 1/2 cup orange juice and 1/4 tsp. allspice.  Sauté until the juice is syrupy.
Serves 4.