1 lb. ground chuck (beef)
2/3 cup undiluted Carnation Evaporated Milk
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 cup (7 1/2 oz.) can tomato sauce
1 1/2 cups chili beans
1/2 cup drained sliced ripe olives
2 cups corn chips

Makes 6 Servings

Recipe from Cooking with a Velvet Touch (1964)

Combine ground chuck, Carnation, onion, green pepper, salt, pepper and chili powder in large skillet.  Cook over med. heat until browned.  Stir occasionally.  Add tomato sauce, beans and olives.  Mix well.  Cover bottom or 1 1/2 quart casserole with 1 cup corn chips.  Pour in meat mixture.  Top with remaining chips.  Bake in moderate oven 350 degrees for 30 min.  Serve with crunchy rolls and fruit salad for a truly easy, but delicious supper.