1 tbsp. butter
1 garlic clove, crushed
1 large onion, chopped
19 oz. can white or Romano beans
1/2 tsp. dried leaf thyme
Pinch each of dried sage and cayenne pepper

Makes 4 Servings

Recipe from Chatelaine Cook Book

Heat the butter in a large frying pan.  Add the garlic and onion.  Sauté over low heat for 5 min. or until soft.  Add the rinsed and drained beans.  Sprinkle with seasonings.  Stir gently over low heat until beans are warm.