Whether you're barbecuing or grilling, it's easy to boost the flavor in your grilled steaks.

Fast Roquefort Sauce
Mash 1/4 cup crumbled Roquefort cheese with 1 tsp. butter and a dash of Worcestershire sauce.  Grill one side of the steak.  Turn and spread with the Roquefort mixture.  Grill until the cheese begins to melt.

Double Peppercorn
Drain green peppercorns in brine.  Mash and press into both sides of the steak, then sprinkle with cracked peppercorns.  Grill on the barbecue.

Grainy Mustard
Whisk 3 tbsp. olive oil with 2 tbsp. grainy Dijon mustard, 2 crushed garlic cloves and 1/4 tsp. coarsely ground black pepper.  Spread over 4 large steaks and grill.